Roast: Medium - Dark
Flavor Profile: Zesty but deeply and resonantly nut-toned. Roasted cashew, oak, apricot, orange zest, magnolia-like flowers in aroma and cup. Zesty yet sweet, almost sugary, in structure, with a savory hint. Plush, lightly syrupy mouthfeel. Fruit notes in particular persist in a round, resonant, quietly flavor-saturated finish. Grape, Grapefruit, Marshmallow, Creamy peanut butter, Milk caramel, Lime.
Cupping Score: 85.5
This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Produced by members of the Bakonzu tribe from trees of the SL14 and SL28 varieties of Arabica. Organic and Fair Trade certified, the latter meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price.
Although Uganda has struggled over the years to produce top Arabica coffees worthy of its excellent terroirs and hard-working growers, producers have clearly succeeded here with this very impressive, quite distinctive offering in the deep, resonant style of the best Central Africa coffees.