Roast: Light-Medium
Flavor Profile: This Fair Trade-certified coffee leads with a sweet, creamy mouthfeel, peaks with a citric/raspberry seltzer acidity, and ends in a long, lingering, floral finish.
Cupping Score: 85
Fair Trade from hundreds of small farmers in Kanzu, Rwanda and represents 949 members from Rwanda's Mushubati Sector, Rutsiro District.