Womens coffee group of mostly widows.
Dark Flavor Profile: Green apple, prunes, clementine, toffee, prunes, brown sugar, bell pepper. Pure bourbon baby!
Cupping Score: 84
Classic wet-hulled Sumatra in the new refined mode, with the celebrated earth notes discreet, elegant, crisply cacao- and peach-toned. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex fruit, earth and aromatic wood notes that result largely from unorthodox fruit removal and drying practices called “wet hulling.” This coffee is a particularly refined example of the type, produced in the Takengon highlands of Aceh Province above Lake Tawar by the Koptan Gayo Megah Berseri Company from heirloom Bourbon and local Ateng varieties of Arabica.