Many people wonder about dark, medium, light roasts. These roast profiles all depend on the origin of a bean. Our method is to maintain all natural sugar and oil in the bean to maximize aroma and full-bodied flavor. Therefore, we do not roast our coffee as dark as many...

We started roasting coffee and started the Whole 30 within days of each other so we had an upperhand. GREAT COFFEE! 

No matter what Whole 30 concoction you can think up, it still won't make bad coffee taste good.

Buy good coffee!

Freshly roasted coffee should be smooth...